18:1 undifferentiated in Cake, pound, commercially prepared, butter (includes fresh and frozen) Calculator

Baked Products

In 100 g (Grams) of Cake, pound, commercially prepared, butter (includes fresh and frozen) there is 2.81 g of 18:1 undifferentiated.


Cake, pound, commercially prepared, butter (includes fresh and frozen)

Cake, pound, commercially prepared, butter (includes fresh and frozen) is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen) are listed below.

Water 25.87 g
Energy (calorie) 353 kcal
Energy (joule) 1477 kJ
Protein 5 g
Total lipid (fat) 13.96 g
Ash 1.53 g
Carbohydrate, by difference 53.64 g
Fiber, total dietary 0.6 g
Sugars, total 33.36 g
Sucrose 30.68 g
Glucose (dextrose) 0.75 g
Fructose 0.33 g
Lactose 1.27 g
Maltose 0.33 g
Galactose 0 g
Starch 17.36 g
Calcium, Ca 47 mg
Iron, Fe 1.48 mg
Magnesium, Mg 8 mg
Phosphorus, P 140 mg
Potassium, K 149 mg
Sodium, Na 377 mg
Zinc, Zn 0.43 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.11 mg
Selenium, Se 5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.173 mg
Riboflavin 0.249 mg
Niacin 1.615 mg
Pantothenic acid 0.485 mg
Vitamin B-6 0.036 mg
Folate, total 42 µg
Folic acid 14 µg
Folate, food 28 µg
Folate, DFE 52 µg
Choline, total 65.6 mg
Betaine 10.1 mg
Vitamin B-12 0.36 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 70 µg
Retinol 69 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 4 µg
Vitamin A, IU 241 IU
Lycopene 0 µg
Lutein + zeaxanthin 203 µg
Vitamin E (alpha-tocopherol) 0.65 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 2.82 mg
Tocopherol, delta 0.97 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0.32 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D 34 IU
Vitamin K (phylloquinone) 1.7 µg
Fatty acids, total saturated 4.811 g
4:0 butanoic, butyric fatty acid 0.115 g
6:0 hexanoic, caproic fatty acid 0.09 g
8:0 octanoic, caprylic fatty acid 0.054 g
10:0 decanoic, capric fatty acid 0.156 g
12:0 dodecanoic, lauric fatty acid 0.163 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.538 g
15:0 monounsaturated fatty acid 0.059 g
16:0 hexadecanoic, palmitic fatty acid 2.418 g
17:0 heptadecanoic, margaric fatty acid 0.039 g
18:0 octadecanoic, stearic fatty acid 1.13 g
20:0 eicosanoic, arachidic fatty acid 0.024 g
22:0 saturated fatty acid 0.018 g
24:0 saturated fatty acids 0.008 g
Fatty acids, total monounsaturated 3.02 g
14:1 monounsaturated fatty acid 0.055 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.117 g
16:1 cis monounsaturated fatty acid 0.101 g
16:1 t monounsaturated fatty acid 0.016 g
17:1 monounsaturated fatty acid 0.015 g
18:1 undifferentiated 2.81 g
18:1 cis 2.68 g
18:1 trans 0.131 g
20:1 eicosenoic, gadoleic 0.023 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.419 g
18:2 undifferentiated 2.972 g
18:2 n-6 c,c 2.895 g
18:2 conjugated linoleic acid (CLAs) 0.032 g
18:2 t not further defined 0.045 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.388 g
18:3 n-3 c,c,c (ALA) 0.372 g
18:3 n-6 c,c,c 0.015 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g

Nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen)